Baked vegetables with garlic crust
1 red pepper, deseeded and cut into rough chunks
1 yellow pepper, deseeded and cut into rough chunks
2 courgettes, sliced
2 small red onions, cut into wedges
250g cherry tomatoes
125ml olive oil
140g fresh breadcrumbs
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
Preheat the oven to 200C. Place the peppers, courgettes, onions, and cherry tomatoes in a large ovenproof dish.
Add 2 tablespoons of olive oil and seasoning. Toss together and bake for 15 minutes
Mix together the remaining oil, breadcrumbs, garlic and parsley. Scatter over the vegetables and bake for a further 20-25 minutes until the vegetables are tender and golden. Serve hot with a lovely salad.