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Baked vegetables with garlic crust

June 26, 2009

1 red pepper, deseeded and cut into rough chunks

1 yellow pepper, deseeded and cut into rough chunks

2 courgettes, sliced

2 small red onions, cut into wedges

250g cherry tomatoes

125ml olive oil

140g fresh breadcrumbs

2 garlic cloves, crushed

3 tablespoons chopped fresh parsley


Preheat the oven to 200C. Place the peppers, courgettes, onions, and cherry tomatoes in a large ovenproof dish.

Add 2 tablespoons of olive oil and seasoning. Toss together and bake for 15 minutes

Mix together the remaining oil, breadcrumbs, garlic and parsley. Scatter over the vegetables and bake for a further 20-25 minutes until the vegetables are tender and golden. Serve hot with a lovely salad. & Vegetarian & Vegan recipes from the kitchen of a vegetarian chambres d’hotes in the heart of France

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