Chili Cheese Pan Pizza
225g self-raising flour
1 teaspoon cayenne pepper (less if you don’t like much heat)
175 cheddar-like cheese
5 tablespoons olive oil
226 jar of tomato salsa (or make your own – you could try this recipe)
2 plum tomatoes, sliced
50g black olives, pitted
Sift the flour and cayenne into a bowl, stir in a quarter of the cheese, 2 tablespoons of the oil and 6-7 tablespoons of water. Mix together to form a soft dough. Roll out to a circle which will fit the base of a large frying pan.
Heat 1 tablespoon of the oil in the frying pan. Add the dough circle and gently cook for 5 minutes, or until the base is golden.
Turn the dough out onto a plate, add the remaining oil to the frying pan and slide the dough back into cook the other side.
Preheat the grill to medium. Top the pizza base with the salsa, tomatoes, olives, remaining cheese and seasoning. Grill for 10 minutes until golden.