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Roast beetroot, onion and carrot Tarte Tatin

April 25, 2012

This is the latest creation cooked up by Andrea at the vegetarian chambres d’hôtes in Felletin, Creuse France. It was even nicer than it looks…

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One Comment leave one →
  1. May 4, 2012 1:54 pm

    I recently made something similar, a great combo. Im glad to find you, spledid blog! Happy blogging, lee (www.thebeachhousekitchen.wordpress.com)

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