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Roast beetroot, onion and carrot Tarte Tatin

April 25, 2012
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This is the latest creation cooked up by Andrea at the vegetarian chambres d’hôtes in Felletin, Creuse France. It was even nicer than it looks…

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One Comment leave one →
  1. leroywatson4 permalink
    May 4, 2012 1:54 pm

    I recently made something similar, a great combo. Im glad to find you, spledid blog! Happy blogging, lee (www.thebeachhousekitchen.wordpress.com)

    Reply

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