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“The best cheesecake I have ever tasted”

June 26, 2009

Andrea and Bruce from 3 Place des Arbres, a vegetarian bed and breakfast located in Felletin, La Creuse in the Limousin region of France, love it when people complement their food.

But when the complement comes from a trained chef, and co-owner of a Californian company which specialises in delivering high quality meals to peoples homes in the San Francisco area, it means a lot!

“When Jessie, Laurent and Henri arrived we didn’t know they were in the trade,” Andrea explains. “In fact it wasn’t until after they had eaten with us for the third time, that we looked them up on the internet.” always has at least 2 vegetarian meals available, and if you fancy the sound of one of the other dishes they will cook one specially for you using quality vegetarian ingredients.

If you want to enjoy the cheesecake Laurent Boucher described as “the best cheesecake I have ever tasted”, as well as other delicious vegetarian and vegan food, then why not make a reservation here. Alternatively you can make it yourself, because the recipe is right here. & Vegetarian & Vegan recipes from the kitchen of a vegetarian chambres d’hotes in the Limousin region of France

One Comment leave one →
  1. Lucy Heber-Hall permalink
    June 26, 2009 4:59 pm

    So cool!!

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