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Aubergine and feta salad

June 19, 2009

175g bulghar wheat

2 medium aubergines, thinly sliced

2 small red onions, cut into wedges

2 garlic cloves, chopped

2 tablespoons olive oil

150g feta cheese

Now get dressed up…

3 tablespoons chopped mint

3 tablespoons chopped parsley

4 tablespoons olive oil

2 tablespoons red wine vinegar


Preheat the gril to high. Spread the bulghar wheat on a baking sheet and grill for 2 minute, stiring occationally. Transfer to a bowl and cover with boiling water. Soak for 20 minutes. Drain.

Meanwhile, toss the aubergines, onions, garlic and oil together, spread on a baking sheet and grill for 10 minutes, turning occationally. Transfer to a salad bowl and add the feta cheese and bulghar wheat. Mix together gently.

Whisk all the dressing ingredients together and pour over the abergine mixture. & Vegetarian & Vegan recipes from the kitchen of a vegetarian chambres d’hotes in the heart of France

One Comment leave one →
  1. Lucy Heber-Hall permalink
    June 19, 2009 10:53 am

    Oh yum!! I’ll definately be trying this one out very soon!! I love bulghar wheat, sounds gorgeous!

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