Aubergine and feta salad
175g bulghar wheat
2 medium aubergines, thinly sliced
2 small red onions, cut into wedges
2 garlic cloves, chopped
2 tablespoons olive oil
150g feta cheese
Now get dressed up…
3 tablespoons chopped mint
3 tablespoons chopped parsley
4 tablespoons olive oil
2 tablespoons red wine vinegar
Preheat the gril to high. Spread the bulghar wheat on a baking sheet and grill for 2 minute, stiring occationally. Transfer to a bowl and cover with boiling water. Soak for 20 minutes. Drain.
Meanwhile, toss the aubergines, onions, garlic and oil together, spread on a baking sheet and grill for 10 minutes, turning occationally. Transfer to a salad bowl and add the feta cheese and bulghar wheat. Mix together gently.
Whisk all the dressing ingredients together and pour over the abergine mixture.