Tomato and mozzarella salad with a twist

This is perfect for apero time.

Marinade the mozzarella (once you have cut it into small pieces) in some olive oil and balsamic vinager (but only for a couple of minutes or it will go hard).

Slice some large cherry tomatoes into 3.

Layer the mozzarella and bazil inbetween the slices of tomato and hold it together with a cocktail stick.

YUM