Comments for Vegetarian and Vegan France

Comment on Fondant au chocolat by Recipe cards now available from vegetarian B&B « Vegetarian and Vegan France

Thu, 11 Feb 2010 22:46:48 +0000

[...] Recipe cards now available from vegetarian B&B 2010 February 12 tags: Aubusson, bed and breakfast, cards, chambres d'hotes, recipe, vegetarian by Humpbuckle As well as producing the vegetarian recipe book, Vegetarian Felletin, Bruce and Andrea (from 3 Place des Arbres, the vegetarian Chambres d’hôtes/bed and breakfast/guest house in Felletin, near Aubusson) have been busy producing greeting cards featuring their favourite recipes. Cards are currently available for the very popular vegetarian tajine recipe, lemon cheesecake, clafoutis, pate de pommes de terre, spanichopitta and fondant au chocolat. [...]

Comment on Spanichopitta by Recipe cards now available from vegetarian B&B « Vegetarian and Vegan France

Thu, 11 Feb 2010 22:46:45 +0000

[...] the very popular vegetarian tajine recipe, lemon cheesecake, clafoutis, pate de pommes de terre, spanichopitta and fondant au [...]

Comment on Pâté de pommes de terre a la façon galloise…. by Recipe cards now available from vegetarian B&B « Vegetarian and Vegan France

Thu, 11 Feb 2010 22:46:42 +0000

[...] are currently available for the very popular vegetarian tajine recipe, lemon cheesecake, clafoutis, pate de pommes de terre, spanichopitta and fondant au [...]

Comment on Cherry and Apple Clafoutis by Recipe cards now available from vegetarian B&B « Vegetarian and Vegan France

Thu, 11 Feb 2010 22:46:39 +0000

[...] Cards are currently available for the very popular vegetarian tajine recipe, lemon cheesecake, clafoutis, pate de pommes de terre, spanichopitta and fondant au [...]

Comment on Lemon Cheescake by Recipe cards now available from vegetarian B&B « Vegetarian and Vegan France

Thu, 11 Feb 2010 22:46:35 +0000

[...] favourite recipes. Cards are currently available for the very popular vegetarian tajine recipe, lemon cheesecake, clafoutis, pate de pommes de terre, spanichopitta and fondant au [...]

Comment on Moroccan Tagine recipe by Recipe cards now available from vegetarian B&B « Vegetarian and Vegan France

Thu, 11 Feb 2010 22:46:30 +0000

[...] cards featuring their favourite recipes. Cards are currently available for the very popular vegetarian tajine recipe, lemon cheesecake, clafoutis, pate de pommes de terre, spanichopitta and fondant au [...]

Comment on Chana-sag-aloo-dal (madras) by Mango and Apple Chutney « Vegetarian and Vegan France

Mango and Apple Chutney « Vegetarian and Vegan France — Wed, 03 Feb 2010 14:22:24 +0000

[...] One of the advantages of living here is we have the time to experiment and make our own delicious versions. Make this and serve it with Chana-sag-aloo-dal (madras). [...]

Comment on Is this the most nutritious super-breakfast ever? by Lucy Heber-Hall

Lucy Heber-Hall — Mon, 01 Feb 2010 13:04:53 +0000

Sounds delicious!

Comment on A Good Start by Humpbuckle

Humpbuckle — Mon, 01 Feb 2010 12:00:51 +0000

Thank you. We are so glad you enjoyed your stay. Hope to see you again soon.

Comment on A Good Start by It is always nice to hear from you « Vegetarian and Vegan France

It is always nice to hear from you « Vegetarian and Vegan France — Mon, 01 Feb 2010 11:59:22 +0000

[...] chambres d'hotes, Felletin, France, guest house, holiday, Limousin, vegetarian by Humpbuckle Check out this review of 3 Place des Arbres, the vegetarian B&B located 10k from Aubusson, in the picturesque town of [...]