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Tomato and mozzarella salad with a twist

September 3, 2011

This is perfect for apero time.

Marinade the mozzarella (once you have cut it into small pieces) in some olive oil and balsamic vinager (but only for a couple of minutes or it will go hard).

Slice some large cherry tomatoes into 3.

Layer the mozzarella and bazil inbetween the slices of tomato and hold it together with a cocktail stick.

YUM

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