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	<title>Comments on: Homemade lovely crusty grainy bread</title>
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	<link>http://vegetarianandveganfrance.com/2009/03/28/homemade-lovely-crusty-grainy-bread/</link>
	<description>For people who love France and vegetarian &#38; vegan food</description>
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		<title>By: Baked peppers and tomatoes &#171; Vegetarian and Vegan France</title>
		<link>http://vegetarianandveganfrance.com/2009/03/28/homemade-lovely-crusty-grainy-bread/#comment-147</link>
		<dc:creator><![CDATA[Baked peppers and tomatoes &#171; Vegetarian and Vegan France]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 07:09:01 +0000</pubDate>
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		<description><![CDATA[[...] vegan, vegetables, vegetarian by Humpbuckle   This is absolutely delicious served as a starter with hot crusty bread.   If you time it all right (and your oven is big enough) you can bake the bread at the same time, so [...]]]></description>
		<content:encoded><![CDATA[<p>[...] vegan, vegetables, vegetarian by Humpbuckle   This is absolutely delicious served as a starter with hot crusty bread.   If you time it all right (and your oven is big enough) you can bake the bread at the same time, so [...]</p>
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		<title>By: Aubergine and Halloumi Parcels &#171; Vegetarian and Vegan France</title>
		<link>http://vegetarianandveganfrance.com/2009/03/28/homemade-lovely-crusty-grainy-bread/#comment-130</link>
		<dc:creator><![CDATA[Aubergine and Halloumi Parcels &#171; Vegetarian and Vegan France]]></dc:creator>
		<pubDate>Sat, 06 Jun 2009 15:33:24 +0000</pubDate>
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		<description><![CDATA[[...] the cheese over the parcels and grill for a further 4 minutes, serve hot with a lovely mixed salad, homemade bread and a glass of rose wine. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the cheese over the parcels and grill for a further 4 minutes, serve hot with a lovely mixed salad, homemade bread and a glass of rose wine. [...]</p>
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